Opening April 19th, 2019 - Introducing Signature Smoked BBQ Pizzas

*Post has been edited to reflect new opening date from April 12th to April 19th

Well the day has finally come that we’re announcing the opening date for Smulligan’s! April 19th, 2019 will be our opening day & we cannot wait to see you all.

This will be our “Soft Opening”, meaning we will be serving just pizzas, & drinks with our salad bar. The BBQ, gelato, and appetizers will come in the following weeks as we & our crew learn the ropes. But we will still be serving our BBQ pizzas to give you that BBQ fix while you’re waiting!

Introducing our THREE Signature Smoked BBQ Pizzas

Carolina Pig

Homemade dough topped with BBQ sauce, freshly grated mozzarella, smoked pulled pork, red onions, fire roasted red pepper, cilantro, & topped with a hot honey drizzle

Caolina Pig Pulled Pork Pizza - Smulligan's Pizza & BBQ - Moses Lake Washington Restaurant - Moses Lake Pizza - Moses Lake BBQ

Texan

Homemade dough topped with BBQ sauce, freshly grated mozzarella, Texas style smoked brisket, red onions, & green onions

Texan Smoked Brisket Pizza - Smulligan's Pizza & BBQ - Moses Lake Washington Restaurant - Moses Lake Pizza - Moses Lake BBQ

Smoked Chicken Ranch

Homemade dough topped with ranch sauce, freshly grated mozzarella, smoked chicken thigh, bacon, & green onions

Smoked Chicken Ranch Pizza - Smulligan's Pizza & BBQ - Moses Lake Washington Restaurant - Moses Lake Pizza - Moses Lake BBQ